Gastronomy

All i Pebre Rice with preserved lemons _ Recipe by Luis Valls

Luis Valls is the head chef at El Poblet, the two-Michelin-starred restaurant in Valencia founded by Quique Dacosta. Renowned for his sensitivity to local ingredients and his reinterpretation of Valencian culinary tradition, Valls blends technical mastery with conceptual depth, drawing on taste memory from a territorial perspective. In his

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