Cristina

Media: BeautyProf.com Original Title: Las familias olfativas en danza, protagonistas de la gala de los XVII Premios Academia del Perfume 2024 Date: 25th Octobre de 2024 The Vice-President of the Perfume Academy, Val Díez, handed over the Innovation and Sustainability Award to Óscar Fuster-Olivares, Technical Director of Todolí Citrus Fundació, who shared an emotional video of Vicente Todolí, president of the foundation. The Perfume Academy highlighted its dedication and commitment to the study and dissemination of citrus fruit and citriculture and its work for the preservation of citrus biodiversity. The core of the Foundation is its collection of almost

Media: Fuera de Serie _ Expansión Original Title: Así fue la gran noche de los Premios Fuera de Serie Gourmet 2024 Author: Maribel González Photography: Mauricio Skrycky Date: 22nd October 2024 The Sustainability award went to Vicente Todolí and his project Todolí Citrus Fundació, who for years has been vindicating the fruit and vegetable tradition of his land and has worked tirelessly to protect and promote the biodiversity of citrus fruits. His Botanical and Citrus Orchard brings together more than 500 ancestral, exotic or endangered varieties, as explained Cristina Giménez, Managing Director of the Foundation, who collected the award

Media: Club de Gourmets Original Tittle: Aroma a Cítricos Author: Mónica R. Goya Photography: A. Maranzano, R. Gómez-Acebo, P. Millet Date: 1st of June 2024 In the municipality of Palmera, in Valencia, we find the citrus collection of Vicente Todolí (1958). Vicente Todolí's citrus fruit collection (1958). With more than four hundred varieties, his project is a world reference, as it is considered to be the largest citrus collection in the world planted in the ground, not in pots. His initial idea was that his 3,000 m: of land would house a small private collection of citrus fruits, with

Media: Great British Chefs. com Título: "The Spanish citrus paradise loved by the UK’s top chefs” Author: Lauren Fitchett Date: 14th March 2024 Honeyed, tart, briny, aromatic – citrus is so much more than just sour. We explore a Valencian citrus foundation home to hundreds of rare varieties, and look at how chefs are weaving them into their menus. With long days of balmy sunshine, a gentle sea breeze and intense humidity, Valencia, on Spain’s east coast, has long been a haven for citrus groves. Vibrant lemon, lime and orange orchards (including those of its most famous Valencia Orange)

Media: Expansión Original Tittle: De la Tate al cultivo de cítricos Author: Marta Fernández Guadaño Date: 19th July 2024 With his box of oil bottles, Vicente Todolí turned up one winter afternoon about ten years ago at the elBullifoundation's headquarters on Calle México in Barcelona. He was going to visit his friend Ferran Adrià, who is largely to blame for the ex-director of the Tate Modern turning to the world of citrus fruits. ‘My first project was in the nineties, when I bought a farm in the Gallinera Valley, in the mountains of Alicante. It was abandoned; I used