Cristina, autor en Todolicitrus Fundació

Lemon Cream with Caramelised Sugar Crust_ Recipe by Lorena Ocampo

Cristina2026-07-20T20:19:01+02:00

Lemon Cream with Caramelised Sugar Crust Lemon cream is a timeless dessert, appreciated for its perfect balance of acidity, sweetness and smoothness. In this version, the cream is served inside the lemon itself and prepared by Lorena Ocampo, whom many of you will have met during your visits to the Foundation. She is the guide who accompanies visitors through the botanical garden, sharing the history and fascinating stories behind these extraordinary fruits. Lorena moved to Spain from her native Colombia several years ago, where she trained as a forestry technician. At Todolí Citrus Fundació, she combines her

Lemon Cream with Caramelised Sugar Crust_ Recipe by Lorena OcampoCristina2026-07-20T20:19:01+02:00

Acidity in Valencian Gastronomy: From Pickles to Cocktails _ Las Provincias

Cristina2026-07-18T17:40:07+02:00

Media: Las ProvinciasOriginal title: El ácido en la gastronomía valenciana: del encurtido al cóctel Author: Paloma ChenDate: July 3, 2026In the Valencian Community, acidity is far from being a secondary taste. It brings freshness, balances richness, enhances aromas, and cleanses the palate. The quintessential symbols of Valencian acidity are citrus fruits, especially oranges and lemons. Lemons, in particular, are an essential accompaniment at the table, served alongside rice dishes and fried fish.Although oranges reign supreme in desserts, they have also found their way into savoury cuisine and innovative fields such as cocktail making. “Valencia’s most important

Acidity in Valencian Gastronomy: From Pickles to Cocktails _ Las ProvinciasCristina2026-07-18T17:40:07+02:00

Avant-Garde Cinema in the Garden 2026

Cristina2026-06-30T12:19:06+02:00

The Sensitive Field Save the DateOn 19 September, Todolí Citrus Fundació will host a new edition of this film series, curated by Andrea Franco, at El Bartolí. The following day, 20 September, the programme will also be presented at Hotel Montsant in Xàtiva, thanks to the support of Inelcom.Entitled The Sensitive Field, this year’s programme brings together filmmakers who find in nature, the cultivation of the land and the passing of the seasons a source of inspiration and a way of understanding the world. Their films journey through gardens, orchards and rural landscapes, inviting us to see with

Avant-Garde Cinema in the Garden 2026Cristina2026-06-30T12:19:06+02:00

In the Citrus Garden with Vicente Todolí _ Maison Ë

Cristina2026-06-30T12:45:19+02:00

Media: Maison Ë Original title: In the Citrus Garden with Vicente Todolí Format: Video Author: Michael Rottmann Produced by: Maison Ë Date: 2026 Vicente Todolí. A life in art and citrus The Austrian culture and lifestyle magazine Maison Ë first visited Todolí Citrus Fundació to prepare an article about our project. The experience proved so inspiring that, a few weeks later, the team returned to produce a documentary film. The result is In the Citrus Garden with Vicente Todolí, a piece directed by Michael Rottmann that offers an intimate look at Vicente Todolí’s life and the

In the Citrus Garden with Vicente Todolí _ Maison ËCristina2026-06-30T12:45:19+02:00

Minh Ngọc Nguyễn

Cristina2026-06-24T21:10:29+02:00

Minh Ngọc Nguyễn (Copenhagen, 1992)Danish-Vietnamese artist living and working in Copenhagen.He works with photography both as an artistic medium and as a visual system of representation. Through carefully constructed still lifes and the appropriation of the visual codes of commercial and advertising photography, his practice investigates how visual culture shapes identity, desire and cultural perception.Using everyday objects, references to popular culture and ideas drawn from decolonial image theory, Nguyễn questions the mechanisms through which cultural stereotypes are produced and circulated. His work deconstructs and reconstructs images and narratives associated with Western representations of Southeast Asia, expanding photography

Minh Ngọc NguyễnCristina2026-06-24T21:10:29+02:00

Fundación Caixa Castelló Hosts Vicent Todolí’s Reflection on Art, Land and Time _ Castellón Plaza

Cristina2026-06-20T20:18:07+02:00

Media: Castellón PlazaOriginal title: La Fundació Caixa Castelló acoge una reflexión de Vicent Todolí acerca del arte, la tierra y el tiempoAuthor: PlazaPhotography: Ulalalau FotografiaDate: 5 June 2026CASTELLÓ. Yesterday, the Sant Miquel Hall of Fundación Caixa Castelló hosted the talk-conversation “I Would Like to Create a Garden (and Watch It Grow). Between Art and the Land”, featuring Vicent Todolí, one of the most prominent figures in cultural management and contemporary art curatorship at an international level.Before a large audience, Todolí shared reflections that went beyond the artistic sphere to address issues related to landscape, memory, agriculture,

Fundación Caixa Castelló Hosts Vicent Todolí’s Reflection on Art, Land and Time _ Castellón PlazaCristina2026-06-20T20:18:07+02:00

Antoni Miralda

Cristina2026-06-21T15:44:53+02:00

Antoni Miralda, (Terrassa, 1942) Multidisciplinary artist living and working between Barcelona and Miami. Since the late 1960s, Miralda has developed an artistic practice that explores the relationships between art, gastronomy, ritual, communication and social participation. Through installations, performances, public interventions, photography, drawing and large-scale collaborative projects, his work investigates the cultural and symbolic value of food and the customs associated with eating. Among his most notable projects are Honeymoon Project (1986–1992), a symbolic union between the Statue of Liberty in New York and the Columbus Monument in Barcelona; Wheat & Steak (1981), a reflection on systems of

Antoni MiraldaCristina2026-06-21T15:44:53+02:00

Curd with Candied Bergamot and Citron _ A Recipe by Joanna Artieda for Goshua

Cristina2026-06-18T14:57:32+02:00

Goshua Curd with Candied Bergamot and Citron Recipe by Joanna Artieda Goshua is a family-run company that has been crafting dairy products using fresh local milk for more than six decades. Its name comes from the Basque word goxua, meaning sweet, delicious or tasty, a definition that perfectly suits one of its most iconic creations: curd, presented in the distinctive clay pot that the company itself popularised and which has become one of the most recognisable symbols of this traditional dessert. This recipe comes from the book Recetas Goshua con amigos (Goshua Recipes with Friends), a publication bringing

Curd with Candied Bergamot and Citron _ A Recipe by Joanna Artieda for GoshuaCristina2026-06-18T14:57:32+02:00

Nicolás Ortigosa Yoldi

Cristina2026-06-05T15:28:09+02:00

Nicolás Ortigosa (Logroño, 1983)Graduated in Fine Arts from the University of Barcelona.Nicolás Ortigosa Yoldi develops an artistic practice primarily focused on drawing, collage, and installation. His work explores the relationships between time, matter, memory, and territory through long-term processes grounded in observation and direct experience.The accumulation of graphite layers, the repetition of gestures, and the gradual construction of surfaces are among the most characteristic features of his work. Through these procedures, drawing becomes both an image and the material record of a process.Notable exhibitions include: La Divina Comedia, Sala Amós Salvador, 2014, Logroño, La Rioja; ¿Ornamento =

Nicolás Ortigosa YoldiCristina2026-06-05T15:28:09+02:00

Converses vora mar _ Between Art and the Land

Cristina2026-06-01T15:46:56+02:00

Fundació Baleària hosts a new session of the Converses Vora Mar series featuring art curator Vicent Todolí, founder and president of Todolí Citrus Foundation, in conversation with editor and journalist Juan Lagardera, on the occasion of the book I Would Like to Create a Garden (and Watch It Grow). The event proposes a conversation about the relationship between art, landscape, agriculture and territory — themes that run through both the book and the work developed by Todolí over recent years. The talk will take place at Multiespai L’Androna, in the Dénia Maritime Station,

Converses vora mar _ Between Art and the LandCristina2026-06-01T15:46:56+02:00

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