Cristina, autor en Todolicitrus Fundació

Li Mona (Lemon Delights) _ Recipe by Montse Guillén

Cristina2026-05-20T19:15:21+02:00

Montse Guillén’s Lemon DelightsWith this recipe, we would like to remember Montse Guillén, who passed away a year ago and left us with many wonderful culinary memories. A cook, researcher and cultural agitator, Montse understood cooking as a space for experimentation, encounters and shared creativity.Together with Antoni Miralda, she formed one of the most singular collaborations between art and gastronomy of recent decades. They were partners in life and creation, united by curiosity, visuality and a deeply free approach to food. From projects such as International Tapas Bar & Restaurant in New York to the many initiatives developed

Li Mona (Lemon Delights) _ Recipe by Montse GuillénCristina2026-05-20T19:15:21+02:00

Affinities. Todolí Citrus _ Levante

Cristina2026-05-22T17:58:38+02:00

Media: Levante _ Opinión Original title: Complicidades. Todolí Citrus Author: Carlos Marzal Photography: Adolf Boluda Date: 9 May 2026 When anomalies become customary, we tend to say that we are dealing with a tradition, because we prefer to believe that the affairs of the world follow logical patterns rather than surrendering to anomalous behaviour, which does whatever it wants, whenever it wants, and wherever it wants. It has always seemed to me that the region of La Safor represents a cultural anomaly that has turned the abundance of outstanding writers into a habit. This

Affinities. Todolí Citrus _ LevanteCristina2026-05-22T17:58:38+02:00

Todolí Citrus Fundació at Bodegas Hidalgo La Gitana

Cristina2026-04-30T10:32:16+02:00

On April 18 and 19, 2026, Todolí Citrus Fundació took part in a gathering held in Sanlúcar de Barrameda, organized by Bodegas Hidalgo La Gitana, which brought together around 80 attendees from different regions across Spain, united by a shared celebration of wine culture, gastronomy, and citrus. Representing the Foundation were its president, Vicent Todolí, and its managing director, Cristina Giménez. Saturday’s programme took place at the historic Bodega San Luis, where attendees were able to discover first-hand the winery’s production processes through a guided tour. The experience continued with a lunch at the restaurant Entrebotas, during which

Todolí Citrus Fundació at Bodegas Hidalgo La GitanaCristina2026-04-30T10:32:16+02:00

Classic Sea Bass Ceviche _ Recipe by Cristóbal González Pons

Cristina2026-03-27T10:44:39+01:00

At Todolí Citrus Fundació, we begin a new stage in culinary research with citrus, led by chef Cristóbal González Pons, recently incorporated into the team. Those who experienced his restaurant Brou in Pedreguer remember a precise and luminous cuisine, capable of naturally bridging Mediterranean tradition with a contemporary perspective. Now, his cooking—deeply rooted in the Valencian territory—becomes part of the Bartolí Lab, where citrus fruits take centre stage as a creative axis, and where product, technique and research converge. This classic sea bass ceviche is a statement of intent: respect for the product, balance of acidity and

Classic Sea Bass Ceviche _ Recipe by Cristóbal González PonsCristina2026-03-27T10:44:39+01:00

Todolí Citrus Foundation visits Mihama (Japan) and shows strong interest in training systems and citrus varieties_ Local newspaper of Mie (Japan)

Cristina2026-05-12T12:26:01+02:00

Media: Local newspaper of Mie (Japan) Original title: スペインのトドリ・シトラス財団　研修制度や品種に感激　御浜町で三重の柑橘視察 Author: Editorial staff Photography: Aki Tsujimoto Date: 24th March 2026 The Todolí Citrus Foundation, based in Spain and founded by Vicente Todolí, recently visited the town of Mihama in Mie Prefecture (Japan) to observe citrus production in the region. The visit took place from March 13 to 15 as part of a broader tour of citrus-producing areas across Japan. This marked the Foundation’s first visit to Mie Prefecture. During their stay in Mihama, a citrus-producing area in southern Mie, the team visited orchards and related agricultural facilities.

Todolí Citrus Foundation visits Mihama (Japan) and shows strong interest in training systems and citrus varieties_ Local newspaper of Mie (Japan)Cristina2026-05-12T12:26:01+02:00

Vicente Todolí’s Garden _ El Mundo Viajes

Cristina2026-03-23T06:16:04+01:00

Media: El Mundo ViajesOriginal title: El jardín de Vicente TodolíAuthor: María Fluxá Photography: Diego Opazo, Ricardo Gómez-AceboDate: 13th March 2026The life of Vicent Todolí, the Spanish art curator with the greatest international projection, has the traits of a mythological epic. Defying expectations, he left his small hometown in the Valencian countryside to succeed in the world of contemporary art. After training in the United States, founding the Serralves Museum in Porto, directing institutions such as Tate Modern in London, and —since 2012— Pirelli HangarBicocca in Milan, he eventually, like Ulysses, returned home.His Ithaca is Palmera, five

Vicente Todolí’s Garden _ El Mundo ViajesCristina2026-03-23T06:16:04+01:00

Poecítrics 2026 _ Roots and Words

Cristina2026-04-30T12:20:46+02:00

Pocítrics 2026 _ Roots and Words On Sunday 12th of April, we celebrate the fourth edition of Poecítrics, a gathering that brings together poetry and landscape among the citrus groves of El Bartolí Botanical Orchard, home of Todolí Citrus Fundació. In this evening of verses and citrus, words reconnect with the land and with the landscape that inspires our Mediterranean culture. On the eve of the centenary of the Generation of ’27, this edition also pays tribute to that constellation of authors who, in many different ways, sang about the landscape and the fruits of the Mediterranean.

Poecítrics 2026 _ Roots and WordsCristina2026-04-30T12:20:46+02:00

Strong response to the guided visits at the El Bartolí botanical citrus garden

Cristina2026-03-09T14:51:10+01:00

Strong response to the guided visits at the El Bartolí botanical citrus garden Guided visits to the El Bartolí botanical citrus garden, home of Todolí Citrus Fundació, continue to attract great interest. From the Foundation, we would like to thank everyone for the excellent reception this visiting programme has received, which offers the opportunity to discover up close one of the most singular citrus collections in the Mediterranean.During the walk through the garden, visitors discover the extraordinary varietal diversity of citrus fruits and the cultural history that has accompanied them for centuries. The visits also provide insight into

Strong response to the guided visits at the El Bartolí botanical citrus gardenCristina2026-03-09T14:51:10+01:00

Toklas Annual Citrus Dinner, 24 February 2026

Cristina2026-03-08T22:09:57+01:00

Toklas Annual Citrus Dinner, 24 February 2026 On 24 February, the London restaurant Toklas hosted a new edition of its now traditional Todolí Citrus Dinner, a gastronomic evening entirely dedicated to the citrus fruits cultivated at Todolí Citrus Fundació.The restaurant takes its name from Alice B. Toklas, partner of the writer Gertrude Stein, with whom she shared a famous cultural salon in 1920s Paris attended by some of the most prominent figures of the artistic avant-garde, including Pablo Picasso, Henri Matisse and Ernest Hemingway. Toklas, an avid cook, was also known for the carefully prepared menus she created

Toklas Annual Citrus Dinner, 24 February 2026Cristina2026-03-08T22:09:57+01:00

Weekend with Todolí Citrus in Sanlúcar de Barrameda

Cristina2026-03-05T20:31:48+01:00

Todolí Citrus Fundació takes part in a weekend organised by Bodegas Hidalgo La Gitana in Sanlúcar de Barrameda. 18–19 April 2026 Full programme coming soon. The programme on Saturday, 18 April will take place at the historic Bodegas Hidalgo La Gitana (founded in 1792) and will include a visit to the winery and a wine tasting. Lunch will be held at Restaurante Entrebotas, where Vicente Todolí will lead a guided citrus tasting. This will be followed by a menu prepared with citrus from the Foundation, paired with wines from Hidalgo. On Sunday, 19 April, the programme will continue

Weekend with Todolí Citrus in Sanlúcar de BarramedaCristina2026-03-05T20:31:48+01:00

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