Elena Reygadas and Bruno Verjus visit Todolí Citrus Foundation
Cristina2025-03-10T12:28:12+01:00It is always a pleasure to receive your visits to our Botanical Garden El Bartolí. On this occasion we were able to count on the presence of Elena Reygadas, recognised as the best chef in the world in 2023, as well as occupying the 49th position in the "Top 50 Restaurant List", and chef of the Rosetta Restaurant in Mexico City, and Bruno Verjus and his team of the Table Restaurant in Paris, which occupies the 10th position in this outstanding ranking. Among other reasons, the reason why they were in Valencia was precisely to attend the celebration of








