Cristina

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So far Cristina has created 190 blog entries.

Elena Reygadas and Bruno Verjus visit Todolí Citrus Foundation

2025-03-10T12:28:12+01:00

It is always a pleasure to receive your visits to our Botanical Garden El Bartolí. On this occasion we were able to count on the presence of Elena Reygadas, recognised as the best chef in the world in 2023, as well as occupying the 49th position in the "Top 50 Restaurant List", and chef of the Rosetta Restaurant in Mexico City, and Bruno Verjus and his team of the Table Restaurant in Paris, which occupies the 10th position in this outstanding ranking. Among other reasons, the reason why they were in Valencia was precisely to attend the celebration of

Elena Reygadas and Bruno Verjus visit Todolí Citrus Foundation2025-03-10T12:28:12+01:00

Jardín Paraíso: Avant-garde Cinema in the Garden I

2025-03-25T10:11:11+01:00

Jardín Paraíso On 16 and 17 September 2022 we launched the Avant-garde Cinema in the Garden Cycle with a programme curated by programmer Andrea Franco. This programme brought together different proposals with which filmmakers and visual artists explored gardens and orchards. Studies of light, colour and movement on fruits, flowers and plants; samples of the sounds that gardens awaken in all their forms, conceived as places for the pleasure of the senses, for nostalgia, for eroticism, for exoticism, for food or for contemplation. An exhibition conceived for (and inspired by) Todolí Citrus Fundació's citrus garden, with the aim of

Jardín Paraíso: Avant-garde Cinema in the Garden I2025-03-25T10:11:11+01:00

Vicente Todolí and his kitchen-lab

2025-03-10T10:38:45+01:00

In Spain, south of Valencia, is the Todoli Citrus Fundació, a veritable citrus collection created by the famous curator and artistic director of Hangar Bicocca in Milan. Perfectly integrated into the rural landscape, a small multi-purpose building, designed by architect Carlos Salazar, serves as a gastronomic laboratory and creative centre dedicated to the study of more than 400 varieties of plants.

Vicente Todolí and his kitchen-lab2025-03-10T10:38:45+01:00

Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia_LUXEAT

2025-03-10T13:00:54+01:00

Media: LUXEAT.com Title: Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia Author: Phoebe Hunt Date: 17th June 2021 The Spanish region of Valencia is one of the best known areas for citrus in the entire world. Oranges, lemons, grapefruits and limes are exported by the tonne from this fertile corner of the Mediterranean, bringing a taste of Spanish sunshine to our supermarkets. But this is the exact problem: beyond this handful of intensively farmed monocultures, the land is being drained of life. Many hundreds of rare citrus varieties are at risk of being lost forever, and

Vicente Todolí: Art and Citrus – Re-imagining Citrus Growing in Valencia_LUXEAT2025-03-10T13:00:54+01:00

Once upon a time there was a dreamer and an orange_Elle Decor

2025-03-10T12:58:49+01:00

Media: Elle Decor Original Tittle: Érase una vez un soñador y una naranja Author: Marisa Santamaría Photography: Diego Opazo Date: Diciembre 2020 Vicente Todolí, one of the world's leading art experts, has a unique agricultural project in Palmera, Valencia, that nourishes the earth and the soul. His fellow countryman, the architect Carlos Salazar, is the architect behind the pavilion where research and experimentation take place. His name is on the list of the best art connoisseurs in the world, he directed the Serralves Museum of Contemporary Art in Porto and was director of the Tate Modern in London until

Once upon a time there was a dreamer and an orange_Elle Decor2025-03-10T12:58:49+01:00

Sustainable gastronomy: the world’s largest private citrus fruit collection_BBVA.com

2025-03-10T12:56:14+01:00

Media: BBVA.com Original Tittle: Gastronomía sostenible: Así es la mayor colección privada de cítricos del mundo Author: Cristobal Baeza Date: 22nd October 2020 Throughout history, the cultivation of citrus fruits has fascinated conquerors, emperors and philosophers. It originated in the Far East, and while Alexander the Great brought it to Europe, it was the Italian and French Renaissance who popularised its cultivation. This interest has reached the present day thanks to foundations such as Todolí Citrus, which, with more than 400 varieties, aspires to become the largest living citrus library. Vicente Todolí, founder of the foundation, is a peculiar

Sustainable gastronomy: the world’s largest private citrus fruit collection_BBVA.com2025-03-10T12:56:14+01:00

First Citrus Gastronomic Competition in Palmera

2025-03-10T12:54:35+01:00

The City Council of Palmera, in collaboration with the Todolí Citrus Foundation, organised the 1st Gastronomic Competition of Citrus in Palmera, which took place in the Paseo de las Cortes Valencianas of the municipality on 28th November 2019, with the winner being Aticcook restaurant in Dénia. Among the members of the jury were Vicente Todolí, president of the Foundation, Manuel Alonso chef of Casa Manolo, MªJosé SanRomán chef of Restaurante Monastrell and Ricard Camarena, chef of Ricard Camarena Restaurant.

First Citrus Gastronomic Competition in Palmera2025-03-10T12:54:35+01:00

Oranges and Lemons_PORT magazine

2025-03-10T12:52:43+01:00

Media: PORT magazine Title: Oranges and Lemons Author: George Upton Photography: Suzie Howell Date: June 6, 2018 Vicente Todolí, ex-director of the Tate Modern, reflects on his passion for citrus fruit My grandfather was a farmer who specialised in citrus. Together with my father, he developed new ways of pruning his trees and built a nursery near Valencia, selling cuttings to local farmers. When, in 1985, I returned from studying in New York, I fell back in love with the culture and landscape where I grew up and bought a piece of land next to my father’s, to start

Oranges and Lemons_PORT magazine2025-03-10T12:52:43+01:00
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