Cristina, autor en Todolicitrus Fundació

Citrus Aroma_Club de Gourmets

Cristina2025-03-25T10:34:27+01:00

Media: Club de Gourmets Original Tittle: Aroma a Cítricos Author: Mónica R. Goya Photography: A. Maranzano, R. Gómez-Acebo, P. Millet Date: 1st of June 2024 In the municipality of Palmera, in Valencia, we find the citrus collection of Vicente Todolí (1958). Vicente Todolí's citrus fruit collection (1958). With more than four hundred varieties, his project is a world reference, as it is considered to be the largest citrus collection in the world planted in the ground, not in pots. His initial idea was that his 3,000 m: of land would house a small private collection of citrus fruits, with

Citrus Aroma_Club de GourmetsCristina2025-03-25T10:34:27+01:00

The Spanish citrus paradise loved by the UK’s top chefs_Great British Chefs

Cristina2026-02-19T15:57:27+01:00

Media: Great British Chefs. com Título: "The Spanish citrus paradise loved by the UK’s top chefs” Author: Lauren Fitchett Date: 14th March 2024 Honeyed, tart, briny, aromatic – citrus is so much more than just sour. We explore a Valencian citrus foundation home to hundreds of rare varieties, and look at how chefs are weaving them into their menus. With long days of balmy sunshine, a gentle sea breeze and intense humidity, Valencia, on Spain’s east coast, has long been a haven for citrus groves. Vibrant lemon, lime and orange orchards (including those of its most famous Valencia Orange) have

The Spanish citrus paradise loved by the UK’s top chefs_Great British ChefsCristina2026-02-19T15:57:27+01:00

IV Edition of the Citrus Gastronomic Competition

Cristina2026-07-21T22:30:06+02:00

The City Council of Palmera (La Safor), in collaboration with Fundación Todolí Citrus, has called for another year the Citrus Gastronomic Contest, which is now in its 4th edition. It will take place on Monday, 11th of March 2024 from 10am in front of the Social Center Bar located in Palmera, Valencia. The competition is aimed at professional chefs, and its main objective is to promote the use of the wide range of existing citrus varieties. This year’s competition theme is related to citrus fruits from the Botanical Orchard El Bartolí as significant elements in the preparation of dishes

IV Edition of the Citrus Gastronomic CompetitionCristina2026-07-21T22:30:06+02:00

Todolí Citrus Fundació received a grant from Diputació de València for the installation of an aviary.

Cristina2025-03-10T12:40:30+01:00

The Foundation submitted a project to the program of Nominative Grants of the Presidency of the Diputació de València, which was selected and funded with an amount of 37,550.50 €. The project includes the installation of an aviary for songbirds in one of the plots of our Citrus Collection. The aviary has been designed by the German artist Carsten Höller, who has donated it to the Foundation in recognition of the work of its founder and president, Vicente Todolí, in protecting the environment and the biodiversity of Citrus. In fact, the design is inspired by citrus fruits themselves, as

Todolí Citrus Fundació received a grant from Diputació de València for the installation of an aviary.Cristina2025-03-10T12:40:30+01:00

ADN – DNA, 2023 _ Miralda

Cristina2026-07-20T20:51:51+02:00

ADN - DNA, 2020-2023 Title: ADN–DNA Artist: Antoni Miralda Materials: 7 colour photographs printed on 18 gsm tissue paper Dimensions: paper, 88 × 62 cm each sheet (each work framed: 92 × 68.5 cm) Edition: 15 + 6 AP + 2 HC Donation from the artist intended for sale This project, a work by artist Antoni Miralda, has been made possible thanks to the generosity of the artist and gallerist Moisés Pérez de Albéniz. The former is the author of the work, while the latter is the patron responsible for its production. Together,

ADN – DNA, 2023 _ MiraldaCristina2026-07-20T20:51:51+02:00

Aviary Todolí Citrus Fundació, by Carsten Höller

Cristina2026-03-25T03:58:44+01:00

Title: Aviary Todolí Citrus Fundació, 2023 Artist: Carsten Höller (Brussels, 1961)Materials: Songbirds, bricks, galvanized steel, natural red ochre pigment, and pomegranate tree trunk.Dimensions: ⌀ 6 mArchitect: Carlos Salazar ArquitectosExectued by: Obres Leal S.L.U. Obres Leal S.L.U. · Roberto Sales Estudio Taller S.L. · INOXFERFunding: Diputació de ValènciaColection Todolí Citrus FundacióDonated by the artistThis aviary is a functional sculpture conceived by the artist Carsten Höller specifically for Todolí Citrus Fundació. The work is organically integrated into the surrounding agricultural landscape. Its hemispherical structure, inspired by a citrus fruit, is set among the rows of the orchard and engages

Aviary Todolí Citrus Fundació, by Carsten HöllerCristina2026-03-25T03:58:44+01:00

“Magiæ Naturalis: Avant-garde Cinema in the garden II”

Cristina2025-03-10T12:10:41+01:00

Todolí Citrus Fundació, will host “Magiæ Naturalis: Cine de vanguardia en el jardín II”, a film selection curated by programmer Andrea Franco. On 22 and 23 September at 7:30pm the show, divided into two sessions, will be presented, featuring the works of artists Ernesto Baca, Larissa Fan, Otar Iosseliani, Azucena Losana, Jessica Sarah Rinland, Jayne Parker, Charlotte Pryce, Anna Lucas, Claudio Caldini, Wilhelm Pfeffer, Shireen Seno, John Smith & Ian Bourn, Pablo Diserens, Unidad de Montaje Dialéctico, Derrick Schultz, Anne-Charlotte Finel and Tomonari Nishikawa. The essay on the wonders of nature, De la Magia Naturalis (Magiæ Naturalis), published in

“Magiæ Naturalis: Avant-garde Cinema in the garden II”Cristina2025-03-10T12:10:41+01:00

From Tate to citrus cultivation_Expansión

Cristina2025-04-21T16:54:47+02:00

Media: Expansión Original Tittle: De la Tate al cultivo de cítricos Author: Marta Fernández Guadaño Date: 19th July 2024 With his box of oil bottles, Vicente Todolí turned up one winter afternoon about ten years ago at the elBullifoundation's headquarters on Calle México in Barcelona. He was going to visit his friend Ferran Adrià, who is largely to blame for the ex-director of the Tate Modern turning to the world of citrus fruits. ‘My first project was in the nineties, when I bought a farm in the Gallinera Valley, in the mountains of Alicante. It was abandoned; I used

From Tate to citrus cultivation_ExpansiónCristina2025-04-21T16:54:47+02:00

Elena Reygadas and Bruno Verjus visit Todolí Citrus Foundation

Cristina2025-03-10T12:28:12+01:00

It is always a pleasure to receive your visits to our Botanical Garden El Bartolí. On this occasion we were able to count on the presence of Elena Reygadas, recognised as the best chef in the world in 2023, as well as occupying the 49th position in the "Top 50 Restaurant List", and chef of the Rosetta Restaurant in Mexico City, and Bruno Verjus and his team of the Table Restaurant in Paris, which occupies the 10th position in this outstanding ranking. Among other reasons, the reason why they were in Valencia was precisely to attend the celebration of

Elena Reygadas and Bruno Verjus visit Todolí Citrus FoundationCristina2025-03-10T12:28:12+01:00

Jardín Paraíso: Avant-garde Cinema in the Garden I

Cristina2025-03-25T10:11:11+01:00

Jardín Paraíso On 16 and 17 September 2022 we launched the Avant-garde Cinema in the Garden Cycle with a programme curated by programmer Andrea Franco. This programme brought together different proposals with which filmmakers and visual artists explored gardens and orchards. Studies of light, colour and movement on fruits, flowers and plants; samples of the sounds that gardens awaken in all their forms, conceived as places for the pleasure of the senses, for nostalgia, for eroticism, for exoticism, for food or for contemplation. An exhibition conceived for (and inspired by) Todolí Citrus Fundació's citrus garden, with the aim of

Jardín Paraíso: Avant-garde Cinema in the Garden ICristina2025-03-25T10:11:11+01:00

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