Cristina

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So far Cristina has created 304 blog entries.

Where the art and citrus fruit expert Vicente Todolí eats in Valencia_El Pais.com

2025-05-03T20:17:28+02:00

Media: El País.com Original title: Dónde come en Valencia el experto en arte y cítricos Vicente Todolí Author: Paz Álvarez Date: 6th January 2025 All his recommendations have one thing in common: they are bathed by the Mediterranean Sea, from breakfast to dinner, all of them are right on the beach.Born into a family dedicated to citriculture for more than five generations, one day, after travelling halfway around the world as a contemporary art curator, he decided to return to his homeland to evangelise about caring for the land, and where he has created the Todolí Citrus Foundation. Vicente

Where the art and citrus fruit expert Vicente Todolí eats in Valencia_El Pais.com2025-05-03T20:17:28+02:00

Webinar Citrus and Todolí Fundation

2025-03-25T17:31:51+01:00

This webinar, organised by the Perfume Academy, offers a tribute to citrus fruits and the Valencian landscape through the work of Todolí Citrus Fundació, created to preserve the biodiversity of citrus fruits and which has just received the Sustainability and Innovation award at the Perfume Academy Awards 2024 Perfume Academy Awards 2024. In this session, with its Technical Director, Óscar Olivares-Fuster, we take a tour of its extraordinary orchard. + video

Webinar Citrus and Todolí Fundation2025-03-25T17:31:51+01:00

Todolí Citrus Fundació participates at Hoy por hoy Xàtiva radio programme of Cadena SER

2025-03-25T17:27:38+01:00

Media: Hoy por Hoy Xátiva, Cadena Ser Original Tittle: El rebost de Carlos Beltrán Author: Jordi Company Date: 20th November 2024 Todolí Citrus Foundation has participated in the programme Hoy por hoy Xàtiva de la Cadena SER, hosted by Jordi Company. With Carlos Beltrán, Head Chef of theRestaurante Montsant in Xàtiva, we talked about the origins of the Foundation, the guided tours of our space and, of course, the biodiversity of citrus fruits. Here is a clip with the interview with our Technical Director. You will find the full interview in this link: +info

Todolí Citrus Fundació participates at Hoy por hoy Xàtiva radio programme of Cadena SER2025-03-25T17:27:38+01:00

Antoni Miralda: “Artists have to be connected to reality and reality is what is happening”_Revista AD

2025-03-25T17:26:24+01:00

Media: Revista AD.es Original Title: "Antoni Miralda: “Los artistas tienen que estar conectados con la realidad y la realidad es lo que está pasando” Author: María Noval-Quílez Date: 15th Novembre de 2024 Together with the Todolí Citrus Fundació, the Catalan artist presents a project that pays homage to the everyday as an artistic language and encourages the viewer to complete the work of art himself. The artist Antoni Miralda presents ADN-DNA together with the Todolí Citrus Fundació. The hands of Antoni Miralda (Terrassa, 1942) move gracefully, without hesitation. He spreads his fingers over thin layers of printed tissue paper

Antoni Miralda: “Artists have to be connected to reality and reality is what is happening”_Revista AD2025-03-25T17:26:24+01:00

Todolí Citrus Fundació collaborates with the Japanese artist Shimabuku for his exhibition at Centro Botín

2025-03-10T13:02:51+01:00

From 5th of October 2024 to 9th March 2025 you can visit the exhibition SHIMABUKU: OCTOPUS, CITRUS, HUMAN curated by Vicente Todolí for the Centro Botín in Santander. This is the Japanese artist's first exhibition in Spain. His works, affective and often humorous, are motivated by an anecdote, a conversation or the artist's own curiosity. The exhibition includes the installation Something that floats/Something that sinks, 2024, consisting of a series of water tanks in which a selection of Todolí Citrus Fundació's autumn citrus fruits ‘float and sink’, exploring a strange natural phenomenon: some citrus fruits float while others sink,

Todolí Citrus Fundació collaborates with the Japanese artist Shimabuku for his exhibition at Centro Botín2025-03-10T13:02:51+01:00

Perfume Academy Innovation and Sustainability Award 2024

2025-03-10T12:51:29+01:00

The Vice President of the Perfume Academy, Val Díez, delivered the Innovation and Sustainability Award to Óscar Fuster-Olivares, Technical Director of Todolí Citrus Fundació, who presented an emotional video of Vicente Todolí, President of the foundation. The Perfume Academy highlighted the dedication of the Foundation and its commitment to the study and dissemination of citrus fruit and citriculture and its work for the preservation of citrus biodiversity. The core of the Foundation is its collection of almost 500 varieties of citrus fruits from all over the world in its botanical orchard, a unique garden on the Mediterranean coast in

Perfume Academy Innovation and Sustainability Award 20242025-03-10T12:51:29+01:00

“The olfactory families in dance, protagonists of the XVII Perfume Academy Awards 2024″_BeautyProf

2025-03-25T17:17:30+01:00

Media: BeautyProf.com Original Title: Las familias olfativas en danza, protagonistas de la gala de los XVII Premios Academia del Perfume 2024 Date: 25th Octobre de 2024 The Vice-President of the Perfume Academy, Val Díez, handed over the Innovation and Sustainability Award to Óscar Fuster-Olivares, Technical Director of Todolí Citrus Fundació, who shared an emotional video of Vicente Todolí, president of the foundation. The Perfume Academy highlighted its dedication and commitment to the study and dissemination of citrus fruit and citriculture and its work for the preservation of citrus biodiversity. The core of the Foundation is its collection of almost

“The olfactory families in dance, protagonists of the XVII Perfume Academy Awards 2024″_BeautyProf2025-03-25T17:17:30+01:00

Gourmet Fuera de Serie Sustainability Award 2024

2025-03-25T17:15:33+01:00

The Fuera de Serie Sustainability Award went to Vicente Todolí and his project Todolí Citrus Fundació, who has spent years defending the horticultural tradition of his land and has worked tirelessly to protect and promote the biodiversity of citrus fruits. The Sustainability award went to Vicente Todolí for the Todolí Citrus Fundació project, who has spent years defending the fruit and vegetable tradition of his land and has worked tirelessly to protect and promote the biodiversity of citrus. His Botanical and Citrus Orchard brings together more than 500 ancestral, exotic or endangered varieties, as explained Cristina Giménez, Managing Director

Gourmet Fuera de Serie Sustainability Award 20242025-03-25T17:15:33+01:00

“This was the big night at the Fuera de Serie Gourmet Awards 2024″_Fuera de Serie

2025-03-10T12:47:25+01:00

Media: Fuera de Serie _ Expansión Original Title: Así fue la gran noche de los Premios Fuera de Serie Gourmet 2024 Author: Maribel González Photography: Mauricio Skrycky Date: 22nd October 2024 The Sustainability award went to Vicente Todolí and his project Todolí Citrus Fundació, who for years has been vindicating the fruit and vegetable tradition of his land and has worked tirelessly to protect and promote the biodiversity of citrus fruits. His Botanical and Citrus Orchard brings together more than 500 ancestral, exotic or endangered varieties, as explained Cristina Giménez, Managing Director of the Foundation, who collected the award

“This was the big night at the Fuera de Serie Gourmet Awards 2024″_Fuera de Serie2025-03-10T12:47:25+01:00

Water Eyes: Avant-garde cinema in the garden III

2025-03-25T10:40:52+01:00

Water Eyes We bid farewell to summer with Avant-Garde Cinema in the Garden III September 14 and 15, 2024 Three years ago, the Todolí Citrus Fundació began a series of avant-garde films in the garden. This year's show is titled Water Eyes, and recovers a series of films by great figures of experimental and avant-garde cinema that explore the diverse poetic, formal and narrative possibilities of the liquid element. On this occasion the project broadens horizons and the program will be repeated two consecutive days in two privileged places in whose gardens citrus fruits have a special prominence and where

Water Eyes: Avant-garde cinema in the garden III2025-03-25T10:40:52+01:00
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