Cristina, autor en Todolicitrus Fundació

Upside down blood orange and almond cake_Recipe by Toklas Restaurant

Cristina2025-04-03T15:35:15+02:00

Upside down blood orange and almond cake_Recipe by Toklas Restaurant This recipe was part of the annual citrus menu that Toklas restaurant in London dedicates each year to our citrus fruits. Head chef Chris Shaw kindly shared his delicious recipe for the Blood Orange and Almond Invert Tart with us. Ingredients 6 blood oranges For the frangipane: 150 g ground almonds 120 g whole almonds with peel 270 g sugar 270 g butter 3 eggs 125 g flour Method Using a food processor, grind the almonds in their skins to a coarse powder and set aside. Beat the butter

Upside down blood orange and almond cake_Recipe by Toklas RestaurantCristina2025-04-03T15:35:15+02:00

Torrija of Lumia from Valencia _ Recipe from El Poblet Restaurant

Cristina2025-06-12T18:01:58+02:00

The origin of torrijas is traditionally associated with a humble dish made from leftovers, whose base —in its most popular version— consists of stale bread soaked in milk, battered and fried. Its antecedent could go back to Ancient Rome, where a similar sweet called aliter dulcia was prepared, a recipe found in the Apicius, a 4th-century cookbook. The torrija made with Lumia is a contemporary reinterpretation, the result of the creative vision of chef Luis Valls, head chef at El Poblet (two Michelin stars). During a visit to Todolí Citrus Fundació, Valls listened attentively when the president of the Foundation,

Torrija of Lumia from Valencia _ Recipe from El Poblet RestaurantCristina2025-06-12T18:01:58+02:00

The art curator saving the world’s rarest fruit_BBC

Cristina2025-05-18T17:28:13+02:00

Media: bbc.com Original Title: The art curator saving the world’s rarest fruit Author: Lucy Lovell Date: March 12th, 2025 The art curator saving the world's rarest fruit Former Tate Modern director Vicente Todolí founded Todolí Citrus Fundació to preserve rare citrus varieties and compile a catalogue of farming knowledge to inspire future generations. Our preconceptions of lemons are very rarely challenged. But on a crisp November morning on Spain's leafy Valencian coastline, Vicente Todolí is showing me the secret side of citrus – and it's unlike anything I've seen on supermarket shelves. The most weird and wonderful specimens are

The art curator saving the world’s rarest fruit_BBCCristina2025-05-18T17:28:13+02:00

The legacy of Vicente Todolí: a botanical citrus orchard for science and the Valencian people_Revista l’Agrària

Cristina2025-03-25T18:06:31+01:00

Media: Revista L'Agrària Original title: El legado de Vicente Todolí: un huerto botánico de cítricos para la ciencia y los valencianos Author: Vicent Llorens Date: Marzo 2025 The legacy of Vicente Todolí: a botanical citrus orchard for science and the Valencian people World-renowned as a museum director and artistic advisor, this Valencian from La Safor shows with this magnificent project, an intimate and personal work, that he is also passionate about citriculture, its study and dissemination, and an energetic guardian of the threatened landscape of the Huerta. From the wooden viewpoint that rises above the thicket of the orchard,

The legacy of Vicente Todolí: a botanical citrus orchard for science and the Valencian people_Revista l’AgràriaCristina2025-03-25T18:06:31+01:00

Toklas x Todolí Citrus, 11th February 2025

Cristina2025-04-21T15:50:00+02:00

For the third consecutive year, Toklas restaurant in London, has hosted a special dinner dedicated entirely to the citrus fruits of Todolí Citrus Fundació. This annual event has become a much-anticipated celebration of seasonal produce, culinary creativity, and the enduring collaboration between the foundation and the restaurant. This year’s edition welcomed around 150 guests, reflecting the growing popularity and success of the initiative. The dinner was curated by Chris Shaw, head chef at Toklas, along with his talented team, who designed a vibrant and diverse menu where citrus fruits took centre stage. From starters to desserts, each course highlighted

Toklas x Todolí Citrus, 11th February 2025Cristina2025-04-21T15:50:00+02:00

Vicente Todolí, the wise man who changed La Tate for a citrus fruit garden: 500 species, from limequat to the Budha’s hand_El Español

Cristina2025-05-18T17:29:34+02:00

Media: El Español.com Original title: Vicente Todolí, el sabio que cambió La Tate por un jardín de cítricos: 500 especies, del limequat a la mano de Budha Author: Natalia Martínez Date: 10th February 2025 Citrus fruits are a fruit with a history of their own that appeared ‘at the foot of the Himalayas 8,000,000 years ago’: from their origins in Southeast Asia, through Greek mythology and their spread from East to West. It is in this part of the world, in Palmera, a corner of the Valencian region of La Safor environment that ‘has some of the best climatic

Vicente Todolí, the wise man who changed La Tate for a citrus fruit garden: 500 species, from limequat to the Budha’s hand_El EspañolCristina2025-05-18T17:29:34+02:00

Toklas Bakery Citrus Market, 8th February 2025

Cristina2025-03-10T13:12:10+01:00

Toklas Bakery hosts a citrus market with products from amazing bakeries and restaurants such as Ottolenghi, Eric's, Quince Bakery, Apricity and Lyle's. Each producer offers delicious dishes made with fresh citrus from Todolí Citrus. Wholesaler Shrub, Todolí Citrus' UK distributor, will also be present selling a wide variety of citrus fruits. Attendance at this citrus festival is free of charge. A true celebration of the arrival of the citrus season. +info

Toklas Bakery Citrus Market, 8th February 2025Cristina2025-03-10T13:12:10+01:00

V Edition of the Gastronomic Competition of Citrus Fruit of the Palmera Town Hall

Cristina2025-03-23T06:16:01+01:00

The 5th edition of Citrus Gastronomic Competition of Palmera Town Council was planned of the 3rd of February 2025. The main objective of this competition is to promote the use of the wide range of citrus varieties from the botanical garden of the Todolí Citrus Foundation, in recipes designed and dishes prepared by professional chefs. They will have to prepare creative dishes for subsequent tasting and public evaluation. This evaluation will be carried out by a jury made up of professionals linked to the world of gastronomy. PRIZES AND QUALIFICATIONS The aim of this competition is to innovate a

V Edition of the Gastronomic Competition of Citrus Fruit of the Palmera Town HallCristina2025-03-23T06:16:01+01:00

Launch of the book Los Cítricos at Casa Mediterráneo, Alicante_29th January 2025

Cristina2025-03-25T17:47:08+01:00

On 29th of January we will be at Casa Mediterráneo, Alicante, presenting the book Los Cítricos. A journey through history and art. This publication, the work of the engineer and citrus expert Salvador Zaragoza Adriaensens, is self-published by Todolí Citrus Fundació with the colaboration of publisher La Fábrica. It takes a journey from the origins of citrus fruits to the present day, describing their importance in the history of mankind and their role in art. The volume includes more than 80 works of art, from ancient Rome to contemporary art. A parallel history that demonstrates the importance of these

Launch of the book Los Cítricos at Casa Mediterráneo, Alicante_29th January 2025Cristina2025-03-25T17:47:08+01:00

A Hidden Citrus Garden That Holds a Powerful Message About Nature_Food Unfolded

Cristina2025-03-25T17:42:43+01:00

Media: Food Unfolded Title: A Hidden Citrus Garden That Holds a Powerful Message About Nature Author & Host: Inés Oort Alonso Directo, Product & Camera: Arturo Vicario Graphics: Cait Mack y Eloise Adler Programme Managers: Marieke Van Schoonhoven and Penny Kidd Programme Director: Sofia Kuhn Date: 9th of January 2025 Biodiversity is the foundation of sustainable food production, helping our food systems to remain resilient in the face of climate change, pests and diseases. But over the last fifty years, the world's food supply has become increasingly uniform. In 2022, Spain exported €3.3450 billion worth of citrus fruit, mainly

A Hidden Citrus Garden That Holds a Powerful Message About Nature_Food UnfoldedCristina2025-03-25T17:42:43+01:00

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