Cristina, autor en Todolicitrus Fundació

Dark Chocolate Bar with Kumquat _ Recipe by Cristina Pareja

Cristina2025-05-20T13:30:42+02:00

We discovered this recipe thanks to the Hoy por Hoy programme hosted by Àngels Barceló on Cadena SER. A few days ago, landscape designer Eduardo Barba shared his recent visit to Todolí Citrus Fundació in a radio segment titled Un paseo por el huerto de cítricos de Vicent Todolí A walk through Vicent Todolí’s citrus orchard. At the end of the show, journalist Cristina Pareja shared this delicious recipe. Cristina is a music researcher and a passionate home cook. She contributes recipes and culinary tips on GastroSER at Cadena SER, and also participates in the consumer programme Código de barras

Dark Chocolate Bar with Kumquat _ Recipe by Cristina ParejaCristina2025-05-20T13:30:42+02:00

A world art heavyweight has written the great defence of the Valencian orchard_El Confidencial

Cristina2025-05-18T17:22:39+02:00

Media: El Confidencial.com Original title: Un peso pesado del arte mundial ha escrito la gran defensa de la huerta valenciana Author: Miquel Molins Date: 18th May 2025 A MUSEUM OF TREES A world art heavyweight has written the great defence of the Valencian orchard Vicent Todolí, the former director of the Tate Modern, the Serralves Museum and the IVAM, has written an atypical book about his career in art... and his garden. Who is Todolí is usually one of the most recurrent questions in any report on Todolí. Todolí is a pope of world art. But he is also

A world art heavyweight has written the great defence of the Valencian orchard_El ConfidencialCristina2025-05-18T17:22:39+02:00

The garden that reads like a museum_Las Provincias

Cristina2025-05-21T19:05:40+02:00

Media: Las Provincias Original title: El jardín que se lee como un museo Author: Jorge Alacid Date: 17th May 2025 The garden that reads like a museum Todolí's double masterpiece. The former director of IVAM meditates in a recent publication on the relationship between nature and the human being and the transformative power of art. Final page of ‘Quisiera crear un jardín (y verlo crecer)’. Last line of text: ‘What is a garden if not a self-portrait’. The phrase born of the inspiration of Vicente Todolí, a prestigious personality on the Valencian, Spanish and international art scene, embodies the

The garden that reads like a museum_Las ProvinciasCristina2025-05-21T19:05:40+02:00

Aubergine tempura with egg marinated in miso-yuzu_Restaurant Gloriamar’s recipe

Cristina2025-05-16T18:47:30+02:00

Gloriamar restaurant, located on the seafront of Piles beach (Valencia), combines the traditional cuisine of the area with more daring and exotic proposals. Its menu, inspired by the Mediterranean, incorporates oriental influences and a creative use of citrus fruits, which bring freshness and a unique nuance to many of its dishes. Aubergine tempura with egg marinated in miso-yuzu 1. Aubergine tempura Ingredients 200 g Chinese aubergine Soda c/s Flour c/s Preparation Cut the aubergine into 2 x 3 cm cubes and leave in the soda for 30 minutes. Drain the aubergine from the soda, roll in flour and fry at

Aubergine tempura with egg marinated in miso-yuzu_Restaurant Gloriamar’s recipeCristina2025-05-16T18:47:30+02:00

A walk through the citrus orchard of Vicent Todolí_Cadena Ser

Cristina2025-05-18T17:23:41+02:00

Media: Cadena Ser Programme: Hoy por Hoy de Àngels Barceló Original title: Un paseo por el huerto de cítricos de Vicent Todolí Author: Eduardo Barba Date: 13 de mayo 2025 The landscape designer and communicator Eduardo Barba travelled to Palmera to visit the Huerto Botánico el Bartolí, the core of the Todolí Citrus Fundació. In a recent broadcast of the programme Hoy por Hoy by Àngels Barceló, on Cadena Ser, Barba recounted his experience touring this unique botanical garden, dedicated to citrus fruits. More than 500 varieties and cultivars - from the best known to rarities such as the

A walk through the citrus orchard of Vicent Todolí_Cadena SerCristina2025-05-18T17:23:41+02:00

The Citrus Fruits Loved by Great Chefs _ Hola Cocina

Cristina2025-06-30T19:15:01+02:00

Media: Hola Cocina Original Title: Los cítricos que aman los grandes chefs Author: Alicia Hernández Photography: El Poblet y Miguel Cinteros Date: 1 de mayo 2025 The Citrus Fruits Loved by Great Chefs València treasures the largest citrus collection in the world, an authentic Eden where chef Luis Valls finds inspiration to create a tasting menu full of unexpected flavours at El Poblet, far beyond oranges, lemons, and grapefruits. A burst of colours and aromas greets us as we enter Todolí Citrus Fundació. Vicente Todolí is the creator of this Eden dedicated to citrus, one of the leading experts

The Citrus Fruits Loved by Great Chefs _ Hola CocinaCristina2025-06-30T19:15:01+02:00

Japan and Citrus

Cristina2025-04-28T08:36:31+02:00

A Journey of Discovery for Todolí Citrus Fundació The fascination of Vicente Todolí, founder and president of Todolí Citrus Fundació, with Japanese culture is well known. Over the last decade, he has visited Japan at least once a year, combining his work as an art curator with his passion for Japanese arts and gastronomy. These trips have allowed him to explore the country’s rich citrus-growing tradition in depth. Japan is a global benchmark in the treatment and respect for citrus fruits, which has helped preserve many ancient varieties despite the pressures of the global market. The combination of a

Japan and CitrusCristina2025-04-28T08:36:31+02:00

Risotto of galleys with De Wildt mandarins and Shikwasa_Recipe by Juan Cruz Alberico

Cristina2025-04-23T13:45:34+02:00

Chef Juan Cruz Alberico was born in Argentina and grew up in Italy, a country that marked his culinary style. He has worked in several Michelin-starred restaurants in Italy and Spain, which has allowed him to broaden his technique and enrich his vision of cuisine with a wide culinary vocabulary. He currently lives in Valencia, where he continues to explore new forms of gastronomic expression.Risotto of galleys with De Wildt mandarins and Shikwasa 1. Vegetable stock 200 g onion 100 g vine tomato 20 g garlic 150 g cabbage 160gr carrot 150 g leek water Preparation 1.1 Arrange the vegetables

Risotto of galleys with De Wildt mandarins and Shikwasa_Recipe by Juan Cruz AlbericoCristina2025-04-23T13:45:34+02:00

Todolí Citrus Fundació takes part in the Superbemarché exhibition at the MIAM in Sète

Cristina2025-05-22T19:21:01+02:00

Todolí Citrus Fundació collaborates in the Superbemarché. Papiers d’agrumes & co. exhibition, which can be visited at the Musée International des Arts Modestes (MIAM) in Sète from April 11, 2025, to March 8, 2026. The exhibition offers an original immersion into the visual universe of the tissue papers traditionally used to wrap citrus fruits, exploring their aesthetic, historical, and symbolic value through a wide collection of graphic pieces and documents. Curated by the designer duo Rovo (Gaëlle Sandré and Sébastien Dégeilh), along with Françoise Adamsbaum (MIAM) and Gaëlle Maury (La Fenêtre), the exhibition revolves around a contemporary mythology of

Todolí Citrus Fundació takes part in the Superbemarché exhibition at the MIAM in SèteCristina2025-05-22T19:21:01+02:00

From kumquats to lime caviar: UK foodies embrace a whole new world of citrus_The Guardian

Cristina2025-05-18T17:26:10+02:00

Media: The Guardian.com Original titlel: From kumquats to lime caviar: UK foodies embrace a whole new world of citrus Author: Joel Hart Date: Abril 20th, 2025 From kumquats to lime caviar: UK foodies embrace a whole new world of citrus Chefs, home cooks and supermarkets are discovering exciting new varieties that come in all shapes and sizes When life gives you pithy cedro lemons and sweet Tacle mandarins, what exactly do you make with them? British chefs and home cooks are increasingly embracing new and unusual varieties of citrus in recipes, with supermarkets and greengrocers offering a rising number

From kumquats to lime caviar: UK foodies embrace a whole new world of citrus_The GuardianCristina2025-05-18T17:26:10+02:00

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